Eight Common Pasta Cooking Mistakes and How to Avoid Them
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Our pasta is rich in semolina, which is clearly expressed in its taste, color, and texture. It enhances the nutritional value of a meal by adding carbohydrates, fibers, protein, folate, vitamin B, and iron. In addition to its benefits, it is the ideal dish to pair with any food.
One dish a day keeps you healthy all the way!
A regionally and internationally recognized expert in pasta know-how, Regina Company for Pasta and Food Industries has embarked on the journey to success since 1986 to produce a wide range of premium pasta products to different consumer segments.
Our milling machinery is housed in a five-story building that occupies a space of about 13,000 square meters. Investment in our technology is key to the success and growth of our business, from the high-tech storage racks to the latest in production line machines and eco-friendly packaging.
With the rapid development of its operations and beyond its home market, our company is set to expand even further in the coming years.
From kitchen hacks to trending lifestyle topics, our ‘blog’ section provides you with the best tips and tricks for your daily cooking essentials, in addition to awesome expert views.
Read More "Eight Common Pasta Cooking Mistakes and How to Avoid Them"
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