Quality Standards and International Recognition

  • The quality mark from the Egyptian Organization for Standards and Quality (EOS)
  • ISO 9001:2015 Manufacturing of Spaghetti and Macaroni Products
  • ISO 14001:2015 Manufacturing of Pasta and Macaroni Products
  • ISO 45001:2018 Manufacturing of Pasta and Macaroni Products
  • ISO 22000:2018 Manufacturing of Pasta and Macaroni Products
  • ISO 22000:2018 Wheat Milling and Production of Semolina
  • ISO 45001:2018  Wheat Milling for Semolina and Flour Production
  • BRCGS  Global Standard for Food Safety for the following activities: Production of Semolina (cleaning, moisturizing wheat, milled into semolina, sift, purified and packaged) Product Categories: 15
  • BRCGS  Global Standard for Food Safety for the following activities : ( Manufacturing (mixing, extrusion, forming, drying) of pasta and macaroni packed in polypropylene bag ) Product Categories: 15
  • ISO 9001:2015 Trade and distribution of all food products or commodities and all manufactured agricultural products
  • ISO 22000:2018 Trade and distribution of Food , agriculture products and manufacturing products .
  • Kosher certified 
  • Halal certified
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