Veggie Pesto Pasta
Delight in vibrant veggie pesto pasta! Al Dente pasta coated in pesto sauce, tossed with sautéed veggies for a burst of flavor.
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Ingredients
Instructions
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Roast veggies for caramelization and flavor deepening. Toss in oil, roast in the oven, and prepare the sauce.
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Boil the pasta while the veggies are roasting.
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Prepare the pesto by pulsing nuts, lemon juice, and garlic in a food processor, then adding basil and pulse again.
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Mix vegetables and pesto sauce with pasta and top with parmesan cheese.