Autumn Farfalle Pasta

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Autumn Farfalle Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 5
Best Season: Fall


Celebrate autumn with this flavorful farfalle pasta dish that perfectly captures the essence of the season's harvest in every bite.



  1. Cook the farfalle pasta according to package instructions until al dente. 

  2. In a large skillet, heat the olive oil over medium heat. 

  3. Add the diced butternut squash to the skillet and cook for about 5 minutes.

  4. Add the Brussels sprouts and mushrooms to the skillet.

  5. Add the cooked farfalle pasta to the skillet and toss until well-combined with the autumn harvest mixture.

  6. Serve hot, garnished with fresh sage leaves.


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