Spaghetti Alla Puttanesca

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Spaghetti Alla Puttanesca

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 5
Best Season: Winter


Experience the bold and robust flavors of this classic dish that will tantalize your taste buds.



  1. Heat the olive oil in a large skillet over medium heat. Add the anchovies until they have mostly melted into the oil.

  2. Add the garlic and red pepper flakes and cook until the garlic is fragrant and starting to turn golden at the edges. Add the olive and casper.

  3. Add the crushed tomatoes along with their juices and stir until  the sauce simmer until thickened.

  4. Add the pasta to the skillet and toss to coat, adding pasta water as needed to loosen the sauce.

  5. Garnish with plenty of fresh parsley and serve and enjoy!


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