Lemon Garlic Shrimp Pasta
Indulge in a delightful symphony of flavors that will whisk you away to a seafood lover's paradise.
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Ingredients
Instructions
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Cook the linguini according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
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Stir in the lemon zest and juice, chopped parsley, salt, and black pepper.
Add the cooked linguine to the skillet and toss until well-coated with the lemon garlic sauce.
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Serve hot, garnished with grated parmesan cheese.