Pink Sauce Pasta
This pasta dish is a delicious combination of tangy tomato sauce and creamy heavy cream that is flavorful and comforting, perfect for a quick and satisfying meal.
0
Add to Favorites
Ingredients
Instructions
-
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
-
Add the heavy cream to the tomato sauce. Stir until the sauce turns a creamy pink color.
-
Stir together the dried basil, dried oregano, salt, and pepper.
-
Add the cooked pasta to the skillet and toss it in the pink sauce until well coated.
-
Serve, topped with grated Parmesan cheese and fresh basil leaves for garnish.