Creamy Mushroom Penne
Tender penne pasta is smothered in a rich and flavorful mushroom sauce, creating a satisfying dish that's perfect for cozy fall and winter meals.
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Ingredients
Instructions
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Cook penne pasta according to package instructions.
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Heat olive oil in a large skillet and sauté onion and garlic until translucent.
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Add mushrooms and cook until golden brown. Pour heavy cream and simmer until thickened.
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Add grated Parmesan cheese and stir. Toss in cooked pasta and thyme leaves, ensuring even coating.
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Season with salt and pepper. Serve hot, garnished with more Parmesan cheese and fresh thyme leaves.