Mediterranean Pasta Salad
With this zesty lemon sauce, this mediterranean pasta is a unique, visually appealing and a delicious option for a pasta salad.
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Ingredients
Instructions
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
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Add the heavy cream to the tomato sauce. Stir until the sauce turns a creamy pink color.
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Stir together the dried basil, dried oregano, salt, and pepper.
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Add the cooked pasta to the skillet and toss it in the pink sauce until well coated.
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Serve, topped with grated Parmesan cheese and fresh basil leaves for garnish.