Spaghetti Alla Puttanesca
Experience the bold and robust flavors of this classic dish that will tantalize your taste buds.
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Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the anchovies until they have mostly melted into the oil.
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Add the garlic and red pepper flakes and cook until the garlic is fragrant and starting to turn golden at the edges. Add the olive and casper.
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Add the crushed tomatoes along with their juices and stir until the sauce simmer until thickened.
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Add the pasta to the skillet and toss to coat, adding pasta water as needed to loosen the sauce.
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Garnish with plenty of fresh parsley and serve and enjoy!