Spaghetti Musaqa’a
Musaqa’a is a hearty, healthy, and completely delicious dish adored by Egyptians. Have you ever tried it with spaghetti? It tastes terrific!
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Ingredients
Instructions
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Sauté the onion and garlic in the oil over medium-high heat, adding a pinch of salt.
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Once they are translucent and starting to brown a little, add the tomato paste, pepper, thyme, and a little amount of water. Stir for a while, and then add the pasta.
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Serve on a plate, and then add the eggplant mixture.
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Garnish with basil leaves.