Dried Tomato Penne
Cooking tricks always add a special smell and taste to our food. One of the most common things that moms always do is using healthy ingredients, such as vegetables, in a way that makes us all love them. Today, we’ll show you how to cook pasta with dried tomatoes, in addition to other flavors that will make it taste terrific.
![](https://pastaregina.com/wp-content/uploads/2022/12/Recipes-Photos05.jpg)
Ingredients
Instructions
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Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally for about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
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Blend the sun-dried tomatoes and their oil, garlic, salt, and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.
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Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
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Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
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Finally, you can add your favorite raw vegetables.