Delicious No-Boil Pasta Bake Recipe
Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.
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Ingredients
Instructions
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Preheat oven to 400°F.
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To a 13×9 inch baking dish add the pasta, sausage, diced tomatoes with juice, 1 cup of the mozzarella cheese, garlic powder, salt, and black pepper. Stir.
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Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged
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Cover with two layers of aluminum foil and make sure it is very well sealed.*
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Put it in the oven until the pasta is tender, about 50 minutes.
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Remove from oven and sprinkle with the remaining 1 cup of mozzarella and the Parmesan.
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Return to oven uncovered just until cheese has melted, about 5 minutes.
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Remove from oven and let the pasta bake rest uncovered for 15 minutes before serving. This is important as the sauce really thickens up in this time.