Creamy Garlic Seafood Pasta
This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests.
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Ingredients
Instructions
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In a large pan, add a splash of oil and allow to heat up.
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Season the seafood with salt and pepper then cook in batches until golden brown.
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The shrimp should take no more than a minute per side (depending on size) and the calamari and mussels will take only a few minutes to cook. Take care not to overcook the seafood as they will go tough and rubbery. Rather undercook slightly as it will cook a little more while being tossed with the sauce and pasta.
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Remove the seafood from the pan and set aside.
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In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice.
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Bring to a simmer and allow to reduce by half.
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Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the back of a spoon.
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Add the seafood (and any of its resting juices) and parsley and stir to combine.
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Toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the pasta. Serve sprinkled with parsley.