Autumn Farfalle Pasta
Celebrate autumn with this flavorful farfalle pasta dish that perfectly captures the essence of the season's harvest in every bite.
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Ingredients
Instructions
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Cook the farfalle pasta according to package instructions until al dente.
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In a large skillet, heat the olive oil over medium heat.
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Add the diced butternut squash to the skillet and cook for about 5 minutes.
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Add the Brussels sprouts and mushrooms to the skillet.
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Add the cooked farfalle pasta to the skillet and toss until well-combined with the autumn harvest mixture.
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Serve hot, garnished with fresh sage leaves.