A creamy & comforting classic that comes together in a single pot. This recipe is perfect for a quick weeknight meal.
Pasta shape : Elbow
Prep time : 5 mins
Cook time : 20 mins
Total time : 25 mins
Difficulty: Intermediate
Servings : 4
Best Season : Suitable throughout the year
Ingredients
1- Pack of pasta regina elbow shape
2- 3 cups of full cream milk
3- 2 tbsp of butter
4- ½ tbs salt
5- ¼ tbs pepper
6- ¼ tbs garlic powder
7- 2 cups of shredded cheddar cheese
Instructions
1- In a large pot, combine the milk, boiled water, dry pasta, butter, salt, black pepper, and garlic powder.
2- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the pasta from sticking.
3- Once boiling, reduce the heat to a simmer and cook uncovered for 10-15 minutes, Continue to stir often to ensure the pasta cooks evenly.
4- Remove the pot from the heat. The sauce will look slightly liquidy, but it will thicken as it cools.
5- Stir-in the shredded cheese until it is completely melted and the sauce is smooth and creamy.
One-Pot Mac & Cheese Pasta
