Dish With a rich parmesan and egg-based sauce, you won’t get a creamier dish than Carbonara Pasta.
Pasta shape : Spaghetti
Prep time : 5 mins
Cook time : 12 mins
Total time : 17 mins
Difficulty: Intermediate
Servings : 4
Best Season : Suitable throughout the year
Ingredients
1 pack Spaghetti Regina
50 grams of bacon (Cutted into cubes)
3 medium eggs (beaten)
½ cup of full cream milk
½ cup of shredded parmesan cheese
2 tbsp of minced garlic
¼ tsp salt
½ tbs pepper
1 ½ tbsp olive oil
2 tbsp of chopped parsley
Instructions
1- In a bowl, combine 3 beaten eggs, 1/2 cup full cream milk, ½ cup of shredded parmesan cheese, 1/4 tsp salt & 1/2 tsp pepper. Whisk the sauce well
2 – Heat a pan over medium-low heat & add the bacon. Sauté until golden brown.
3- Turn up to medium heat then Add 1 1/2 tbsp olive oil & 2 tbsp chopped garlic. Stir fry for 30 seconds.
4- Add the cooked pasta Regina & sauté for 1 minute.
5- Turn the heat down to low heat & slowly pour in the sauce.
Stir the pasta & the sauce for 3 minutes until well combined.
6- Sprinkle the 2 tbsp chopped parsley on top.
Carbonara Pasta
