One-pan Sausage Pasta
Penne and sausage is a classic combo but any short pasta will work for this magic one-pot, ready in half an hour.
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Ingredients
Instructions
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Heat the oil in a non-stick pan then add the sausage and fry until browned all over, breaking up the sausage into smaller pieces as you fry.
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Add the garlic, paprika and chilli flakes, and cook for 2 minutes.
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Tip in the tomatoes, tomato purée and stock, and bring to a simmer.
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Stir in the pasta, put on a lid and cook on a gentle simmer for 12-15 minutes, stirring now and again.
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When the pasta is almost cooked, stir in the cheeses and basil, and leave to sit off the heat for 2 minutes. Serve in warm bowls with extra parmesan, if you like.