Winter is the perfect season for exploring your kitchen and warming up for more creative dishes. Kitchen hacks always make food preparation easier and save your time and efforts.

Let’s start!

1. Preheat your  serving platters or get them directly from the washing machine to keep your food hot for longer.
2. Butter can take a very long time to melt in winter, and microwaving is not the best solution because it alters its texture. To quickly make butter suitable for spreading or blending, rub butter over a cheese grater.
3. Prepare sauces in advance and store them in the freezer.
4. Preheat the oven to ensure that your baking dishes will get the required ideal temperature.
5. While potatoes are a staple part of many hearty winter dishes, including mashed potatoes and baked ‘au gratin’, all that cutting can take some time. Utilize an apple slicer to quickly and easily generate uniform potato bits and save your time.
6. Make use of the season’s crops and include pumpkin, sweet potatoes, and spinach in your soups, pies, and baked lasagne or pasta.
7.  Stock up on cozy winter beverages to keep you and your loved ones warm and cheery.