Ricotta & Spinach Pasta

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Ricotta & Spinach Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 5


Indulge in this delectable salad drizzled with a balsamic vinegar and olive oil dressing, it's a delightful blend of flavors and textures.



  1. In a large pot, sauté diced onion, carrots, celery, and garlic for 5 minutes.

  2. Cook the fiocchi pasta.

  3. Combine with spinach, cherry tomatoes, feta cheese, black olives. Whisk balsamic vinegar, olive oil, salt, and pepper.

  4. Drizzle the dressing over the pasta mixture.

  5. Serve at room temperature.


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