Ricotta & Spinach Pasta
Indulge in this delectable salad drizzled with a balsamic vinegar and olive oil dressing, it's a delightful blend of flavors and textures.
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Ingredients
Instructions
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In a large pot, sauté diced onion, carrots, celery, and garlic for 5 minutes.
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Cook the fiocchi pasta.
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Combine with spinach, cherry tomatoes, feta cheese, black olives. Whisk balsamic vinegar, olive oil, salt, and pepper.
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Drizzle the dressing over the pasta mixture.
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Serve at room temperature.