Greek Pasta Salad
This Greek Pasta Salad is a vibrant and flavorful dish that combines cooked fusilli pasta with fresh vegetables, tangy feta cheese, and a zesty lemon dressing.
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Ingredients
Instructions
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In a large mixing bowl, combine the cooked fusilli pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, sliced black olives, crumbled feta cheese, and chopped fresh parsley.
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In a small bowl, whisk together lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper to make the dressing.
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Pour the dressing over the pasta salad and toss until all ingredients are well coated.
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Refrigerate for at least an hour before serving to allow the flavors to meld together.