Farfalle Pasta with Mushroom Rosé Sauce

pinit
0 Add to Favorites

Farfalle Pasta with Mushroom Rosé Sauce

Difficulty: Advanced Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 5

Description

 A delightful blend of tender pasta and a rich, tomato-cream sauce with earthy mushrooms.



Ingredients

Instructions

  1. Bring a large stockpot of salted water to a boil. Cook pasta until al dente or according to package instructions, about 8 minutes. Drain and return to the pot.

  2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add onions and sauté for 3 minutes until soft and translucent. Add mushrooms and sauté for about 5 minutes until they start to soften. Add garlic, Italian seasoning blend, salt and pepper. Stir to combine and continue to sauté until the mushrooms start to caramelize, about 2-3 minutes.

  3. Add the tomato puree and bring to a boil. Turn the heat down to low and add the cream. Simmer for 5 minutes.

  4. Pour the sauce into the pot of drained pasta. Add Parmesan cheese and toss to coat. Season with extra salt and pepper to taste (if needed). You can also plate the pasta and pour the sauce on top.

  5. Serve with extra grated Parmesan on top and chopped parsley, if desired.

Newsletter

Subscribe to the weekly newsletter for all the latest updates
Contact us
Through Our Hotline

19574

Florida Tower
El Sheikh Aly Gad El Hak Street, Sq. 1229
Sheraton Heliopolis , 8th Floor , Cairo , Egypt

Factory

Sadat City
Industrial Zone 2

© 2022 Pasta Regina. All Rights Reserved.

Powered by: GetSircles

Add to cart