A variety of products for different segments
Author: Bishoy Nabil
Regina Group Showcases Excellence at Food Africa 2024
Cairo, Egypt – December 5, 2024 – Regina Group, a leader in the food and pasta industry, proudly participated in the 9th edition of Food Africa, held from December 3 to 5, 2024, at the Egypt International Exhibition Center. This premier event brought together over 900 exhibitors from 32 countries, attracting more than 27,000 visitors, and solidifying its status as Africa’s largest agro-food exhibition.
Day 1: Booth Inauguration
On the opening day, Regina Group inaugurated its booth under the leadership of Chairman Mr. Kareem Abou Ghali. The booth showcased Regina’s premium pasta products, emphasizing the company’s commitment to quality and innovation. Mr. Abou Ghali, alongside the export team, engaged with international buyers and industry professionals, highlighting Regina’s dedication to expanding its global footprint.
Day 2: Panel Discussion Participation
The second day featured a panel discussion titled “Food Exports: The Road to the Future,” where Mr. Abou Ghali shared insights on enhancing Egyptian food exports and penetrating new markets. His contributions underscored Regina Group’s role in promoting Egyptian products on the international stage.
Day 3: Strategic Partnerships and Networking
The final day was dedicated to strengthening relationships with existing partners and exploring new collaborations. Regina’s team conducted meetings with key stakeholders, aiming to foster partnerships that align with the company’s strategic objectives.
About Regina Group
Regina Group is a leading Egyptian company specializing in the production of high-quality pasta products. With a commitment to excellence and innovation, Regina has established itself as a trusted brand in both local and international markets.
About Food Africa
Food Africa is the continent’s largest International Trade Exhibition specialized in the Food and Agro industries. The exhibition serves as a platform for international traders and vendors to connect with counterparts from Egypt, the MENA region, and Africa, fostering business opportunities and industry growth.
Eight Common Pasta Cooking Mistakes and How to Avoid Them
Cooking pasta might seem straightforward, but there are several common mistakes that can lead to disappointing results. Whether you’re a novice or a seasoned home chef, knowing what not to do and what to do instead, can elevate your pasta dishes to new heights. Here’s a guide to help you avoid common pasta cooking pitfalls.
Read more “Eight Common Pasta Cooking Mistakes and How to Avoid Them”Mastering Pasta: Perfect Pasta Every Time
Welcome to our pasta aficionados’ corner, where we delve deep into the art and science of cooking pasta to perfection. Whether you’re a novice in the kitchen or a seasoned home chef, mastering the nuances of pasta preparation can elevate your culinary creations to new heights. In this blog, we’ll share invaluable tips and tricks to help you achieve pasta perfection every time you step into the kitchen.
Read more “Mastering Pasta: Perfect Pasta Every Time”7 Ways To Eat Healthy Pasta
Many people mistakenly blame pasta for gaining weight, but that is not entirely true. Well, what if I could tell you that there are ways to eat healthy pasta? What if I could tell you that there are ways to decrease your total carbs intake? Well luckily for you, there are!
Fry pasta for endless benefits.
Make gatherings more fun by serving pasta chips with different dips. This creative snack isn’t just tasty but also a healthier choice, especially for kids who might prefer it over less healthy options. You can get creative in the kitchen by trying out various dips with pasta chips. It’s a unique and delicious snack that everyone will love at any get-together.

Benefits of creating your homemade pasta sauce.
Making your own pasta sauce is fantastic because you get to choose how it tastes, use fresh and healthy ingredients, control what goes in it, try different things, feel proud of cooking it yourself, and joining others in making it adds a feeling of satisfaction and success. Additionally, creating homemade pasta sauce provides the benefits of flavor control, customization, experimentation, a sense of satisfaction, cost-effectiveness, and the delightful pleasure of cooking from scratch.

Regina Company for Pasta and Food Industries participates in Anuga 2023
Regina Company for Pasta and Food Industries is thrilled to participate in Anuga 2023, the world’s leading trade fair for food and beverages in Germany. From October 7 to October 11, 2023, visitors can find Regina Company at booth Hall 2.1 a-051 in the Egypt section. The company will showcase its diverse range of pasta and food products, emphasizing quality and innovation. Anuga 2023 provides an excellent platform for Regina Company to connect with industry professionals, establish partnerships, and stay updated on emerging trends.

Regina Company’s Efforts to Cultivate Local Durum Wheat in Upper Egypt Hold Promise for Self-Sufficiency
In an exclusive interview with Food Today Magazine, Mr. Kareem Abou Ghali, owner of Regina Company for Pasta and Food Industries, revealed the company’s unwavering dedication to utilizing locally-cultivated wheat for pasta production, through a collaborative effort with farmers in Upper Egypt. This pioneering initiative is geared towards attaining self-sufficiency and minimizing dependence on imported wheat, which is primarily used in bread production, a staple in the Egyptian diet.
Mr. Abou Ghali emphasized the importance of this strategic move, stating, “Regina Co. is firmly committed to supporting local farmers and utilizing their high-quality wheat in our pasta manufacturing process. By doing so, we aim to achieve self-sufficiency in wheat production, reduce our reliance on imported wheat and optimize our foreign currency expenditure. This initiative aligns with our mission to prioritize the use of local resources, support the national economy, and provide consumers with premium pasta products.”
Regina Company’s collaboration with farmers in Upper Egypt has been ongoing for a substantial period, further highlighting their long-standing commitment to cultivating a sustainable supply of wheat. This collaboration not only contributes to achieving self-sufficiency but also strengthens the partnership between the agricultural and industrial sectors, fostering economic growth and stability.
Moreover, Mr. Abou Ghali expressed his optimism about the potential for Regina Co’s locally-produced pasta to gain traction in international markets. “Egypt possesses immense competitiveness in foreign markets, particularly in the United States and Europe. We take great pride in our longstanding excellence in the African market, and now we aspire to expand our reach further. By utilizing locally-cultivated wheat in our pasta production, we are confident in delivering superior products that meet the highest international standards and cater to diverse consumer preferences.