Roasted Red Pepper Shrimp Linguini
Enjoy tasty shrimp and roasted red peppers on perfectly cooked fettuccini in our delicious Roasted Red Pepper Shrimp Fettuccini.
Ingredients
Instructions
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Boil the pasta, Regina, then set it aside. Next, combine shrimp with lemon and paprika, and finally, add salt to taste.
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Cover bowl with a kitchen towel and refrigerate until ready to use.
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Blend peppers, cream, and remaining 2 teaspoons paprika and 1 teaspoon salt until smooth.
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In a large skillet over medium heat, melt butter.
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Add garlic and cook, stirring occasionally, until golden at the edges, 3 to 5 minutes.
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Reduce heat to medium-low and add pepper mixture. Increase heat to medium and bring to a simmer. Add reserved shrimp in an even layer and cook, flipping once, until opaque, white, and slightly curled, about 3 minutes total.
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Remove skillet from heat and stir in cooked pasta, adding pasta water to loosen sauce if necessary.
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Divide pasta among bowls. Top with feta, parsley, and red pepper flakes, if using.