Chicken Alfredo
Indulge in the rich and creamy delight of grilled chicken Alfredo, a symphony of flavors in every bite.
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Ingredients
Instructions
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In a large skillet over medium-high heat, heat oil.
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Add chicken and season with salt and pepper.
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cook, turning occasionally, until golden brown and cooked through, about 8 minutes per side.
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Transfer to a cutting board
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Let rest 10 minutes, then slice.
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In same skillet over medium heat, combine broth, milk, and garlic; season with salt and pepper.
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Bring to a simmer.
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Add fettuccine and cook, tossing occasionally, until barely al dente, about 10 minutes.
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Stir in Parmesan and cream.
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Bring to a simmer and cook, stirring frequently, until sauce thickens and pasta is al dente, 2 to 3 minutes.
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Remove from heat and stir in chicken. Top with parsley.