Greek Pasta salad
The delicious light Greek pasta that will boost your energy.
Ingredients
Instructions
-
Bring a medium pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes or according to package instructions. Drain and rinse pasta under cold water to stop the cooking process and to cool the pasta down.
-
Transfer the pasta to a large mixing bowl or serving bowl. If not assembling the salad immediately, add some olive oil and toss together to prevent the pasta from sticking together. Otherwise, add remaining ingredients.
-
In a small mixing bowl, combine Greek salad dressing and yogurt and stir until smooth. Pour the dressing on top, and toss to combine.
-
You can serve the pasta salad immediately, or cover the bowl tightly with plastic cling wrap and refrigerate for at least 2 hours. This will allow all the flavors to infuse into each other more. When ready to serve, give the salad a good toss and add a little more dressing, if desired.