Artichoke Pasta Salad
This pasta salad is quick and simple to prepare in the summer as a complete healthy meal or as a side dish for special occasions. Tossed in the marinated artichoke liquid and filled with veggies, it's a sure cookout hit.
0
Add to Favorites
Ingredients
Instructions
-
Slice artichokes.
-
In a saucepan over medium heat, add oil, onion, garlic, and spices.
-
Add the artichokes, mushrooms, and boiling water.
-
Leave the mixture to be cooked for 30 minutes.
-
Toss the pasta with the mixture and serve on a plate.
-
Add olive and bell peppers.
-
You can eat it right away or cool it in the fridge to serve later.