The Mill

Advanced Milling Technology for Premium Pasta Production

Since 1999, Pasta Regina has continuously invested in state-of-the-art milling technology to produce premium-quality 100% durum wheat semolina, the essential ingredient behind exceptional pasta. Our advanced milling facility combines innovative logistics, automated production systems, and strict quality control to ensure every batch of semolina meets the highest standards of consistency, nutrition, and food safety. Learn more about Our Heritage . The mill represents one of the company’s greatest investments in innovation and manufacturing excellence, supporting Pasta Regina’s reputation as one of the leading pasta manufacturers in the Middle East and North Africa.

As the only semolina milling producer in Egypt, Regina operates a fully integrated production system that controls every stage of the manufacturing process—from sourcing carefully selected 100% premium durum wheat  to producing high-quality semolina and manufacturing premium pasta products. This vertical integration guarantees complete traceability, superior product consistency, and exceptional cooking performance while maintaining the authentic taste consumers expect.


Innovative Milling Processes

Our five-floor milling facility is equipped with modern Italian milling machinery arranged in a vertical production system to maximize efficiency and product quality. This advanced setup enables continuous production while preserving the natural characteristics of durum wheat throughout every milling stage. The combination of automated technology and experienced professionals ensures outstanding precision, allowing Regina to consistently deliver semolina with excellent color, texture, and breakage resistance.

The milling operation runs 24 hours a day, allowing continuous production that supports both domestic demand and international exports. Every production stage is carefully monitored using advanced quality control procedures that guarantee consistency from raw material reception to the final packaged product.


Quality, Safety & International Standards

Quality is the foundation of every operation at Regina’s mill. Continuous investment in internationally recognized quality management systems  enables the company to maintain outstanding food safety and manufacturing performance.

Our milling operations comply with internationally recognized certifications, including:

  • ISO 22000 Food Safety Management
  • BRCGS Global Standard for Food Safety
  • ISO 45001 Occupational Health & Safety
  • Egyptian Quality Mark
  • Halal Certification
  • Kosher Certification

These certifications demonstrate Regina’s commitment to producing safe, high-quality food products while protecting employees, consumers, and the environment. Explore our Awards & Certificates to learn more about our internationally recognized certifications.


Sustainable Manufacturing Excellence

Beyond producing premium semolina, Regina continuously invests in sustainable manufacturing practices that reduce waste, improve operational efficiency, and optimize energy consumption. Modern storage systems, automated production lines, and advanced packaging technologies help preserve product freshness while supporting environmentally responsible manufacturing.

Our commitment to sustainability extends throughout every aspect of production, ensuring that future generations continue to benefit from responsible food manufacturing. Learn more about our Corporate Social Responsibility initiatives and our commitment to sustainable growth.


From Durum Wheat to Premium Pasta

Using carefully selected 100% durum wheat semolina allows Regina to produce pasta known for its exceptional texture, rich golden color, superior firmness after cooking, and excellent nutritional value. Every stage of production is designed to preserve the natural qualities of durum wheat while delivering consistent results that satisfy consumers and professional chefs alike.

Our integrated milling facility supplies semolina directly to our pasta production lines, ensuring complete quality control and maximum freshness. Discover our Products  to explore the wide range of premium pasta shapes available for every recipe.


Driving Innovation for the Future

Continuous investment in technology, research, and operational excellence allows Regina to remain at the forefront of the food manufacturing industry. By combining decades of expertise with advanced milling systems, the company continues to strengthen its position as a trusted producer of premium semolina and pasta products across local and international markets.

Learn more about our Mission & Vision  to discover how innovation, quality, and sustainability continue to guide our future. For delicious meal inspiration, visit our Recipes and explore how premium semolina transforms every pasta dish into an exceptional dining experience.

Production of wheat flour
Automated food factory make fresh pasta
Modern mill inside, process of making flour from wheat

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