Creamy Spinach and Mushroom Lasagna
Perfect for dinner parties or a cozy night in, this lasagna is loaded with layers of rich flavors.
Pasta shape : lasagna
Prep time : 30 mins
Cook time : 30 mins
Total time : 1 hour
Difficulty: Intermediate
Servings : 4
Best Season : Suitable throughout the year
Ingredients
1- Pack of pasta regina lasagna
2- 3 garlic cloves
3- 2 cups of Mashroom
4- 3 cups of fresh spinach
5- 3 tbsp all purpose flour
6- 2 tbs salt & pepper
7- 3 tbsp Butter
8- 3 cups Milk
9- 2 cups Mozzarella cheese
10- 1/2 cup Parmesan cheese
Instructions
1- Start by warming 2 tablespoons of olive oil in a large skillet over medium heat
2- Add 2 cups of sliced mushrooms to the pan. Stir them around, letting them cook until they’re golden and tender for 5 minutes
3- Toss in 3 cups of roughly chopped fresh spinach and 3 minced garlic cloves then set the mixture aside
4- In a medium saucepan, melt 3 tablespoons of butter over medium heat. Once melted, stir in 3 tablespoons of all-purpose flour to create a smooth paste. Cook this mixture for 1-2 minutes, stirring constantly
5- Slowly pour in 3 cups of warm milk, whisking continuously to avoid lumps. As the mixture heats, it will begin to thicken.
6- Once the sauce has a smooth, creamy consistency, stir in salt and pepper. Remove it from the heat.
7- Preheat the Oven and Prep the Baking Dish
8- Begin Layering the Lasagna
9- Put the lasagna into the oven for 30 Mins