For a quick weeknight dinner, nothing is better than pasta. And that’s where this Za’atar Pasta comes in. It’s plant-based, it’s fresh, it’s summery and it’s done in 15 minutes or less. It just takes a pot, a pan and a little bit of timing to get the perfect fresh, easy dinner.
Top with fresh lemon zest and the remaining 1/4 teaspoon of za’atar. Toss and serve!