Spaghetti Musaqa’a
Description
Musaqa’a is a hearty, healthy, and completely delicious dish adored by Egyptians. Have you ever tried it with spaghetti? It tastes terrific!
Ingredients
- Regina spaghetti (Cooked and drained)
- Fried eggplant sprinkled with vinegar, garlic powder, and chopped tomatoes
- Oil
- Salt, pepper and dried thyme
- Regina tomato paste
- Onion and garlic (Minced)
- Fresh basil leaves
Instructions
Sauté the onion and garlic in the oil over medium-high heat, adding a pinch of salt.
Once they are translucent and starting to brown a little, add the tomato paste, pepper, thyme, and a little amount of water. Stir for a while, and then add the pasta.
Serve on a plate, and then add the eggplant mixture.
Garnish with basil leaves.