Spaghetti Alla Puttanesca
Description
Experience the bold and robust flavors of this classic dish that will tantalize your taste buds.
Ingredients
- Pasta Regina Spaghetti
- Garlic
- Parsley
- Tomatoes
- Olives
- Anchovies
- Caspers
- Butter
- Parmesan Cheese
- Salt
- Black Pepper
Instructions
Heat the olive oil in a large skillet over medium heat. Add the anchovies until they have mostly melted into the oil.
Add the garlic and red pepper flakes and cook until the garlic is fragrant and starting to turn golden at the edges. Add the olive and casper.
Add the crushed tomatoes along with their juices and stir until the sauce simmer until thickened.
Add the pasta to the skillet and toss to coat, adding pasta water as needed to loosen the sauce.
Garnish with plenty of fresh parsley and serve and enjoy!