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Ricotta & Spinach Pasta

Ingredients
Season
Pasta Shape
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 10 10 mins Total Time: 20 mins
Servings 5
Description

Indulge in this delectable salad drizzled with a balsamic vinegar and olive oil dressing, it's a delightful blend of flavors and textures.

Ingredients
  • Pasta Regina Shells
  • Fresh Spinach Leaves
  • Cherry Tomatoes
  • Feta Cheese
  • Black Olives
  • Balsamic Vinegar
  • Olive Oil
  • Salt
  • Black Pepper
Instructions

  1. In a large pot, sauté diced onion, carrots, celery, and garlic for 5 minutes.

  2. Cook the fiocchi pasta.

  3. Combine with spinach, cherry tomatoes, feta cheese, black olives. Whisk balsamic vinegar, olive oil, salt, and pepper.

  4. Drizzle the dressing over the pasta mixture.

  5. Serve at room temperature.

Read it online: https://pastaregina.com/recipes/ricotta-spinach-pasta/