One-Pot Mac & Cheese Pasta

A creamy & comforting classic that comes together in a single pot. This recipe is perfect for a quick weeknight meal. Pasta shape : Elbow Prep time : 5 mins Cook time : 20 mins Total time : 25 mins Difficulty: Intermediate Servings : 4 Best Season : Suitable throughout the year   Ingredients 1- Pack of pasta regina elbow shape 2- 3 cups of full cream milk 3- 2 tbsp of butter 4- ½ tbs salt 5- ¼ tbs pepper 6- ¼ tbs garlic powder 7- 2 cups of shredded cheddar cheese  Instructions 1- In a large pot, combine the milk, boiled water, dry pasta, butter, salt, black pepper, and garlic powder. 2- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the pasta from sticking. 3- Once boiling, reduce the heat to a simmer and cook uncovered for 10-15 minutes, Continue to stir often to ensure the pasta cooks evenly. 4- Remove the pot from the heat. The sauce will look slightly liquidy, but it will thicken as it cools. 5- Stir-in the shredded cheese until it is completely melted and the sauce is smooth and creamy.