One-pan Sausage Pasta
Description
Penne and sausage is a classic combo but any short pasta will work for this magic one-pot, ready in half an hour.
Ingredients
- Regina Penna Pasta
- 1 tablespoon olive oil
- 4 sausages
- 1 clove garlic (sliced)
- 1/2 teaspoon paprika
- dried chilli flakes
- 2 tomatoes
- 1 tablespoon tomato puree
- 450 milliliters chicken stock
- 2 tablespoons heavy cream
- 2 tablespoons parmesan (grated)
- Basil
Instructions
Heat the oil in a non-stick pan then add the sausage and fry until browned all over, breaking up the sausage into smaller pieces as you fry.
Add the garlic, paprika and chilli flakes, and cook for 2 minutes.
Tip in the tomatoes, tomato purée and stock, and bring to a simmer.
Stir in the pasta, put on a lid and cook on a gentle simmer for 12-15 minutes, stirring now and again.
When the pasta is almost cooked, stir in the cheeses and basil, and leave to sit off the heat for 2 minutes. Serve in warm bowls with extra parmesan, if you like.