Lemon Garlic Shrimp Pasta
Description
Indulge in a delightful symphony of flavors that will whisk you away to a seafood lover's paradise.
Ingredients
- Pasta Regina Linguini
- Shrimps
- Garlic
- Lemon Juice & Zest
- Olive Oil
- Fresh Parsley
- Salt
- Black Pepper
- Parmesan Cheese
Instructions
Cook the linguini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
Stir in the lemon zest and juice, chopped parsley, salt, and black pepper.
Add the cooked linguine to the skillet and toss until well-coated with the lemon garlic sauce.
Serve hot, garnished with grated parmesan cheese.