Carbonara Pasta

Dish With a rich parmesan and egg-based sauce, you won’t get a creamier dish     than Carbonara Pasta. Pasta shape : Spaghetti Prep time : 5 mins Cook time : 12 mins Total time : 17 mins Difficulty: Intermediate Servings : 4 Best Season : Suitable throughout the year Ingredients 1 pack Spaghetti  Regina 50 grams of bacon (Cutted into cubes) 3 medium eggs (beaten) ½ cup of full cream milk ½  cup of shredded parmesan cheese 2 tbsp of minced garlic ¼  tsp salt ½ tbs pepper 1 ½ tbsp olive oil 2 tbsp of chopped parsley Instructions 1- In a bowl, combine 3 beaten eggs, 1/2 cup full cream milk, ½ cup of shredded parmesan cheese, 1/4 tsp salt & 1/2 tsp pepper. Whisk the sauce well 2 - Heat a pan over medium-low heat & add the bacon. Sauté until golden brown. 3- Turn up to medium heat then Add 1 1/2 tbsp olive oil & 2 tbsp chopped garlic. Stir fry for 30 seconds. 4- Add the cooked pasta Regina & sauté for 1 minute. 5- Turn the heat down to low heat & slowly pour in the sauce. Stir the pasta & the sauce for 3 minutes until well combined. 6- Sprinkle the 2 tbsp chopped parsley on top.