The velvety avocado sauce combined with tangy lime juice creates a delightful pasta dish that is both satisfying and packed with healthy fats.
Cook the shells pasta according to package instructions.
Blend avocados, lime juice, garlic, cilantro, olive oil, salt, and pepper until smooth.
Toss cooked pasta with avocado sauce, season with salt and pepper.
Serve with toppings like cherry tomatoes, roasted corn, or grilled shrimp.
Enjoy this refreshing pasta dish.