Autumn Farfalle Pasta
Description
Celebrate autumn with this flavorful farfalle pasta dish that perfectly captures the essence of the season's harvest in every bite.
Ingredients
- Pasta Regina Farfalle
- Olive Oil
- Onions
- Garlic
- Fresh Parsley
- Butternut Squash
- Brussels Sprouts
- Mushrooms
- Salt
- Black Pepper
- Fresh Sage
Instructions
Cook the farfalle pasta according to package instructions until al dente.
In a large skillet, heat the olive oil over medium heat.
Add the diced butternut squash to the skillet and cook for about 5 minutes.
Add the Brussels sprouts and mushrooms to the skillet.
Add the cooked farfalle pasta to the skillet and toss until well-combined with the autumn harvest mixture.
Serve hot, garnished with fresh sage leaves.