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Spaghetti With Meatballs

Pasta Shape
Difficulty Intermediate
Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins
Servings 5

Spaghetti with Meatballs is a comforting and satisfying meal that's perfect for any occasion.

  • Pasta Regina Spaghetti
  • Ground Beef
  • Bread Crumbs
  • Parmesan Cheese
  • Fresh Parsley
  • Onion
  • Garlic
  • Egg
  • Milk
  • Tomato Sauce
  • Crushed Tomatoes
  • Dried Oregano
  • Dried Basil
  • Salt
  • Black Pepper
  • Olive Oil
  1. In a large mixing bowl, combine ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, minced garlic, egg, milk, salt, and pepper.

  2. Shape the mixture into meatballs of your desired size. Place them on a baking sheet lined with parchment paper.

  3. Preheat your oven to 190°C and bake the meatballs until they are browned.

  4. In a large skillet, heat olive oil over medium heat, add tomato sauce, crushed tomatoes, dried oregano, dried basil, salt, and pepper and stir.

  5. Add the baked meatballs to the skillet with the tomato sauce

  6. Garnish with additional grated Parmesan cheese and chopped parsley.