This comforting and nourishing dish is perfect for colder months when you're craving a warm and satisfying meal.
In a large pot, sauté diced onion, carrots, celery, and garlic until tender. Add tomato paste and cook for a minute.
Simmer vegetable or chicken broth and dried oregano.
Add cooked red beans and simmer for a few minutes.
Season with salt and pepper.
Serve hot, garnished with fresh parsley.