No-Boil Pasta Bake Recipe
This pasta bake is done in one pan and doesn’t require you to even boil the pasta first. Yes, that means the pasta is cooked in the oven! It’s amazing how delicious it is when you literally only need to spend 5 minutes prepping it. This one is going to save your weeknights for sure!
- Regina Shells
- fully-cooked chicken sausages
- 1 can diced tomatoes with juice
- 2 mozzarella
- 1/2 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup chicken stock
- 1/2 cup parmesan cheese
- salt and pepper
Preheat oven to 400°F.
To a baking dish add the pasta, sausage, diced tomatoes with juice, 1 cup of the mozzarella cheese, garlic powder, salt, and black pepper. Stir.
Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged.
Cover with two layers of aluminum foil and make sure it is very well sealed.
Put it in the oven until the pasta is tender, about 50 minutes.
Remove from oven and sprinkle with the remaining 1 cup of mozzarella and the Parmesan.
Return to oven uncovered just until cheese has melted, about 5 minutes.
Remove from oven and let the pasta bake rest uncovered for 15 minutes before serving. This is important as the sauce really thickens up in this time.