Microwave macaroni cheese
Description
Craving a quick and easy macaroni cheese with minimal cleanup? Try our microwave-friendly two-cheese recipe!
Ingredients
- Regina Elbow pasta
- Cornflour
- Cornflour
- Cheddar cheese
- Parmesan cheese
- Butter
- Milk
- Black pepper
- Salt
Instructions
Put the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook for 2 minutes on high; stir and repeat twice more (6 mins in total). Drain the pasta and return it to the bowl.
- Put the cornflour and 1 tbsp milk into a jug and stir to make a paste. Add the remaining milk and mix well. Pour over the pasta.
- Mix in the mustard, along with the melted cheddar, and stir well. You can cook the pasta in the same bowl or tip it into a microwavable serving dish.
- Cook on high for 5 mins, stirring halfway through. Sprinkle over the parmesan and dot with small pieces of butter. Cook for a further 2 mins, then serve with a good grating of black pepper, if you like.