Greek Pasta Salad
Description
This Greek Pasta Salad is a vibrant and flavorful dish that combines cooked fusilli pasta with fresh vegetables, tangy feta cheese, and a zesty lemon dressing.
Ingredients
- Pasta Regina Fusilli
- Cherry Tomatoes
- Cucumber
- Red Onion
- Black Olives
- Feta Cheese
- Fresh Parsley
- Lemon Juice
- Olive Oil
- Dried Oregano
- Salt
- Black Pepper
Instructions
In a large mixing bowl, combine the cooked fusilli pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, sliced black olives, crumbled feta cheese, and chopped fresh parsley.
- In a small bowl, whisk together lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper to make the dressing.
- Pour the dressing over the pasta salad and toss until all ingredients are well coated.
- Refrigerate for at least an hour before serving to allow the flavors to meld together.