Creamy Garlic Parmesan Chicken Pasta
Indulge in the rich and decadent flavors of our creamy garlic Parmesan chicken pasta that will create a delightful fusion of flavors that will leave you craving more.
- Pasta Regina Penne
- Chicken Breasts
- Olive Oil
- Garlic
- Heavy Cream
- Parmesan Cheese
- Baby Spinach
- Salt
- Black Pepper
- Parsley
Cook the penne according to package instructions.
Season the chicken breasts with salt and black pepper.
In a large skillet, heat the olive oil over medium heat. Add the chicken slices and cook until golden brown.
Pour in the heavy cream and cook for 3-4 minutes to thicken.
Stir in the grated Parmesan cheese and the baby spinach until melted and smooth.
Return the cooked chicken to the skillet and toss until well-coated with the creamy garlic Parmesan sauce.
Add the pasta to the skillet and toss until the pasta is evenly coated with the sauce.
Serve hot and garnished with chopped parsley.