Print Options:

Chicken Alfredo

Ingredients
Season
Pasta Shape
Difficulty Advanced
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 5
Description

Indulge in the rich and creamy delight of grilled chicken Alfredo, a symphony of flavors in every bite.

Ingredients
  • Regina fettuccine
  • Extra-virgin olive oil
  • Boneless, skinless chicken breasts
  • Salt
  • Black pepper
  • Whole milk
  • Cloves garlic
  • Parmesan
  • Heavy cream
  • Fresh parsley
Instructions

  1. In a large skillet over medium-high heat, heat oil.

  2. Add chicken and season with salt and pepper.

  3. cook, turning occasionally, until golden brown and cooked through, about 8 minutes per side.

  4. Transfer to a cutting board

  5. Let rest 10 minutes, then slice.

  6. In same skillet over medium heat, combine broth, milk, and garlic; season with salt and pepper.

  7. Bring to a simmer.

  8. Add fettuccine and cook, tossing occasionally, until barely al dente, about 10 minutes.

  9. Stir in Parmesan and cream.

  10. Bring to a simmer and cook, stirring frequently, until sauce thickens and pasta is al dente, 2 to 3 minutes.

  11. Remove from heat and stir in chicken. Top with parsley.

Read it online: https://pastaregina.com/recipes/chicken-alfredo/