Artichoke Pasta Salad
Description
This pasta salad is quick and simple to prepare in the summer as a complete healthy meal or as a side dish for special occasions. Tossed in the marinated artichoke liquid and filled with veggies, it's a sure cookout hit.
Ingredients
- Regina Farfalle pasta (Cooked and drained)
- Artichoke (Frozen)
- Black and green olive rings
- Fresh mushroom (Chopped)
- Small bell pepper (Diced)
- Onion and garlic (Minced)
- Salt and ground pepper (To taste)
- Boiling water
Instructions
Slice artichokes.
In a saucepan over medium heat, add oil, onion, garlic, and spices.
Add the artichokes, mushrooms, and boiling water.
Leave the mixture to be cooked for 30 minutes.
Toss the pasta with the mixture and serve on a plate.
Add olive and bell peppers.
You can eat it right away or cool it in the fridge to serve later.