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Air-fryer tuna pasta bake

Pasta Shape
Difficulty Advanced
Prep Time: 8 mins Cook Time: 10 mins Total Time: 18 mins
Servings 5

Whip up a mouthwatering comfort classic in your air-fryer, crowned with gooey mozzarella goodness!

  • Regina penne
  • olive oil
  • onion
  • garlic cloves
  • Tomatoes
  • Tuna
  • Mozzarella
  • parsley
  1. Preheat the air fryer to 190°C. Combine oil, onion, and garlic in a heatproof dish, air-frying for 3 minutes. Introduce tomatoes and seasoning if desired, then air-fry for an additional 5 minutes.

  2. Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.

  3. Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.