Air-fryer tuna pasta bake
Description
Whip up a mouthwatering comfort classic in your air-fryer, crowned with gooey mozzarella goodness!
Ingredients
- Regina penne
- olive oil
- onion
- garlic cloves
- Tomatoes
- Tuna
- Mozzarella
- parsley
Instructions
Preheat the air fryer to 190°C. Combine oil, onion, and garlic in a heatproof dish, air-frying for 3 minutes. Introduce tomatoes and seasoning if desired, then air-fry for an additional 5 minutes.
Reduce the temperature to 170C. Stir in the cooked pasta, tuna, most of the mozzarella and the parsley. Scatter the reserved mozzarella over the top.
Air-fry for 5 mins until golden, then cover with foil and cook for a further 5 mins until bubbling. Serve warm with salad.