The Mill

Since 1999 the Mill has been providing ultra modern product handling and logistical service, which facilitate the production using high quality Semolina extracted from 100% pure durum wheat. Regina co. adopted this process to the required quality including breakage resistance and color homogeneity, focusing on investing in high standard pasta production lines as well as packaging materials and equipment.

Technologically advanced milling equipment are vertically installed and attached throughout the five-floor mill. The milling equipment is set as vertical production line.


The Operation Processes
Milling and the pasta production are working on twenty-four-hours shifts.

Complying with International Standard enable Regina company to obtain the following certificates.

  • ISO 22000 : 2005 – wheat milling and production of semolina. Food sector (Grain products / Cereals / biscuit / flour / confectionary, snack).
  • OHSAS 18001 : 2007 – wheat milling for semolina and flour production.
  • BRC certification.


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